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Sous-Chef

Birkdale

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to the

Sous-Chef

Birkdale

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to the

INTERIM MANAGER

Birkdale

Salary: Excellent salary depending on experience  Hours of work:– 40 hours per week, as required on a flexible basis Location:– based in Birkdale, Southport  We are currently seeking an experienced and highly motivated Care Home Manager to temporarily oversee our superior lodge in Birkdale up to 3- 6 months duration. We are looking for an

REGISTERED MANAGER

Birkdale

Salary: Excellent salary depending on experience plus bonus Hours of work:– 40 hours per week, as required on a flexible basis Location:– based in Birkdale, Southport  We are looking for a Manager to take the lead in continuing to provide a top quality care service at our superior lodge in Birkdale. We are looking for

Housekeeping Assistant 

Birkdale

We are searching for a Housekeeping Assistant to join us. You will be working as part of a team to ensure the Lodge is cleaned and maintained to the highest standard whilst meeting the needs and requirements of our residents.   In this role you will be:   Adhering to all cleaning schedules and the

Hospitality Assistant

Birkdale

We are searching for a new Hospitality Assistant to join our team. You will be providing a high-quality catering and dining experience to our residents, families, friends and visitors.  In this role you will be: Ensuring that all catering areas are maintained to a high standard Following all operational procedures within the kitchen and dining

Call: 01704 773333

Enquiry

Our care teams are ready and waiting to hear from you.

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